What Are Microgreens?
Microgreens are tender, immature greens produced from the seeds of herbs and vegetables.
Depending on the species, microgreens are harvested between one and three inches tall, after one to four weeks of growth.
Microgreens are similar to sprouts in nutritional value but different in that only the leaves and stem of the baby plant are eaten, not the root as is done with sprouts.
Freeze Dried Microgreens, Coming Soon!
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Broccoli Powder
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Complete Protein Blend
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Health Benefits Of Microgreens
Researchers have found that microgreens can have up to 40 times more vital nutrients than mature plants. Microgreens are a delicious way to boost your nutrients by eating food you love. We harvest microgreens before all the food in the seed is used to fuel a matureplant’s growth.
Promising Health Research
Studies conducted in the past five years show that eating more vegetables and their microgreens precursors is linked to a lower risk of many treatable diseases. Microgreens have higher amounts of vitamins, minerals, and other beneficial plant compounds than mature greens.
Grown Hydroponically
We chose to grow our microgreens hydroponically for several reasons. It's the cleanest growing method which provides a sterile environment for plant production. Plus, vitamin and mineral content can be up to 50% higher in hydroponically grown plants!