New Products!

Shop Seven Kinds of Freeze Dried Microgreens now available for shipping.

SHOP NOW

Best Sellers

What are Microgreens?

Microgreens are tender, immature greens produced from the seeds of herbs and vegetables.

Depending on the species, microgreens are harvested between one and three inches tall, after one to four weeks of growth.  

Microgreens are similar to sprouts in nutritional value but different in that only the leaves and stem of the baby plant are eaten, not the root as is done with sprouts.

Shop All Microgreens

Grown With Love

Passionate About Microgreens is a family-owned farm dedicated to growing sustainable, chemical-free microgreens. Founded by Benjamin and Mikaela, the company aims to provide highly nutritious food grown with minimal resources, supporting both health and sustainability. Join us in supporting healthier eating and a more sustainable future!

Learn More

New Products!

Healthy Microgreens, Powered by Passion.

We only produce non GMO microgreens grown from certified Non-GMO seeds. We don't need to add any harmful chemical fertilizers or pesticides and we only water with clean filtered water.

Learn More

  • Health Benefits of Microgreens

    Researchers have found that microgreens can have up to 40 times more vital nutrients than mature plants. Microgreens are a delicious way to boost your nutrients by eating food you love. We harvest microgreens before all the food in the seed is used to fuel a matureplant’s growth.

  • Promising Health Research

    Studies conducted in the past five years show that eating more vegetables and their microgreens precursors is linked to a lower risk of many treatable diseases. Microgreens have higher amounts of vitamins, minerals, and other beneficial plant compounds than mature greens.

  • Grown Hydroponically

    We chose to grow our microgreens hydroponically for several reasons. It's the cleanest growing method which provides a sterile environment for plant production. Plus, vitamin and mineral content can be up to 50% higher in hydroponically grown plants!

1 3

  • "Microgreens contain significantly more amounts of vitamins and carotenoids than the mature plants"

    - Department of Nutrition and Food Science, University of Maryland, and the Food Quality Laboratory of the US Department of Agriculture

  • "Red cabbage microgreens contained over 40 times the vitamin E content of its mature counterpart."

    - the USDA National Nutrient Database for Standard Reference (SR)

  • "Microgreens are superfoods that have the potential to reduce your risk of type 2 diabetes."

    - "Sulforaphane Emerging as a Type 2 Diabetes Treatment,” Science Translational Medicine

1 3