Flavor Profile – all of the wasabi flavor without any of the wasabi heat
**Isothiocyanate is the compound responsible for making wasabi greens spicy. Isothiocyanate is a nasal spice, not a tongue spice and the nasal spice does not transfer once freeze dried. Don't worry - all the nutrition benefits are still present in the final product!
Unique Characteristics/Nutrition Benefits – isothiocyanate is known to have anti-cancer, anti-inflammatory, and cardiovascular benefits. Isothiocyanate helps to neutralize free radicals, preventing cellular damage
Reference - Rasika HudlikarLujing WangRenyi WuShanyi LiRebecca PeterAhmad ShannarPochung Jordan ChouXia LiuZhigang LiuHsiao-Chen Dina KuoAh-Ng Kong; Epigenetics/Epigenomics and Prevention of Early Stages of Cancer by Isothiocyanates. Cancer Prev Res (Phila) 1 February 2021; 14 (2): 151–164.
Favorite Use – rice dishes, stir frys, soup
How much to use/Daily Servings – ¼ teaspoons is the equivalent to one serving of fresh vegetables…yes you read that right, ¼ tsp! Adults are recommended to get 5 servings of vegetables per day.