Each scoop delivers concentrated arugula microgreens — rich in glucoraphanin (the sulforaphane precursor), natural nitrates, vitamin K, folate, polyphenols, and chlorophyll. Freeze‑dried to preserve delicate actives and enzymes.
Arugula microgreens are naturally rich in glucoraphanin. When myrosinase meets glucoraphanin, your body forms sulforaphane.
Activates Nrf2 pathways that turn on detox and cell‑defense enzymes, helping protect DNA and reduce oxidative stress.
Arugula is famous for its plant nitrates that support nitric oxide (NO) production.
Improves vascular tone, circulation, and oxygen delivery for steady performance.
Two key micronutrients concentrated in young arugula greens.
Vitamin K supports bone and cardiovascular health; folate supports methylation and cellular renewal.
A spectrum of antioxidants naturally present in fresh arugula microgreens.
Neutralizes free radicals and supports immune and skin resilience.
Green pigments and electrolytes concentrated in early‑stage greens.
Supports cellular energy, hydration balance, and post‑exercise recovery.
Arugula microgreens deliver detox, circulation support, and clean antioxidants — all in one teaspoon.
They bring a bright, peppery boost that pairs perfectly with smoothies, dressings, and warm tea.
Add ¼ tsp to smoothies, yogurt, dressings, or warm (not boiling) tea to preserve myrosinase activity. For extra activation, pair with a bit of mustard seed.
100% arugula microgreens (freeze‑dried). No fillers. No added sugar. No flavors. Grown chemical‑free on our family farm.
Yes. Our low‑temperature freeze‑dry process preserves myrosinase so glucoraphanin can convert to sulforaphane when you consume it.
Arugula has a bright, peppery bite. Start with ½ tsp if you’re new, then increase to 1 tsp (or more) as you like.
Orders ship within 48 hours. Free shipping on all orders over $99.
