One of the most nutrient-dense foods on the planet, kale is known for its large dark leaf. Micro Kale contains Sulforaphane. Studies have shown this to have anti-cancer properties. High in antiozidants, fiber and protein.
The antioxidants in Kale help the body remove unwanted toxins that result from natural processes and environmental pressures.
Kale is has High levels of Vitamins A, B, C, E and K. Low in fat and calories, high in calcium, iron and magnesium. Also contains copper, phosphorus, potassium, zinc, Maganese, Beta Carotene, Amino Acids, and Protein.
- Heart Healthy
- Helpful in Managing Diabetes
- Weight Management & Digestion
- Cancer Fighting Properties
- Improves Brain Health
- Helps Lower Cholesterol
- Improves Bone Health
- Aids in Skin and Hair Health