Flavor
Cucumber flavor with a cantaloupe aftertaste
Nutritional Components
Borage is rich in vitamins C and A.
Story/Origin
Also known as the star flower, it originated in the Mediterranean region and was used to manufacture wine in ancient Rome to fortify soldiers before battle.
Benefits
Borage is especially rich in gamma linoleic acid (GLA), which is an omega-6 fatty acid that has been shown to decrease inflammation. Borage may also help treat several conditions, including asthma, rheumatoid arthritis, and atopic dermatitis.